America's best new steakhouses feature innovative dishes like foie gras gnocchi at M. Wells Steakhouse in Long Island City and shareable mix-and-match portions at Burch Steak in Minneapolis.
1. Miller's Guild, Seattle
The nine-foot-long wood-burning grill cooks whole vegetables as well as bone-in steaks at Jason Wilson's new restaurant. hotelmaxseattle.com 2. Boston Chops, Boston
Christopher Coombs cooks his steaks sous vide, finishing them in cast iron. bostonchops.com3. American Cut, New York City
The Art Deco interiors and gigantic steaks at Marc Forgione's new restaurant evoke an old-school boys' club. americancutsteakhouse.com
4. Costata, New York City
Fresh pasta and stellar crudos complement 40-day dry-aged Black Angus steaks. costatanyc.com
5. M. Wells Steakhouse, Long Island City, NY
Canadian chef Hugue Dufour rethinks the American steak house with foie gras gnocchi and creamed sea spinach. magasinwells.com
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