Here's how much it costs to eat at 22 chain restaurants

You might want to consider taking your next date to Red Robin.

With an average check of $12.17 per person, Red Robin was the cheapest chain restaurant on a list compiled by Morgan Stanley.

The chain is known for its burgers, shakes, and bottomless fries.

The most pricey chain on the list was seafood and steak restaurant Eddie V's, with an average transaction of $88. 

Chains including Red Lobster and Outback fell in the middle, costing about $20 per person.

Here's the full chart. 

Olive Garden recently said that customers are increasingly willing to spend on desserts and drinks, which is great news for the economy.

Join the conversation about this story »

NOW WATCH: I just ate at a McDonald’s in Spain, and it was so much better than in America