Nobu's ever-expanding culinary empire has a new crown jewel.
Earlier this spring, Nobu Hospitality opened its largest Nobu ever at The Four Seasons Doha, located on the coast of Qatar's capital city.
It's shape reminiscent of a seashell, the 26,000-square-foot restaurant sits at the tip of the hotel's private marina.
Food and travel writer Kathy YL Chan recently spent an afternoon at the massive, "new-style" Japanese eatery.
Guests of The Four Seasons can board a complimentary shuttle from the hotel to the restaurant. The building's circular design affords Arabian Gulf views from any table.
Nobu Doha has two bars, so you'll never have to elbow your way to the counter or wait for a seat.
Chef Andrew Bozoki presides over founding chef Matsuhisa Nobu's Japanese fusion menu. The cuisine jumps from tapas to sushi to brick-oven-roasted proteins, with plenty of foie gras, truffles, and incredible sauces peppered throughout.
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