Darden Still Plans To Spin Off Red Lobster
(Reuters) - Darden Restaurants Inc, battling activist investors over the future of its struggling Red Lobster business, reiterated plans to divest the seafood chain and reported third-quarter results...
View ArticleThe Best Places To Eat And Drink On New York's Upper East Side
The Upper East Side has long been associated with high-end shops, hoity-toity residential buildings, and ladies who lunch at overpriced restaurants. However, there was a dearth of affordable, cool,...
View ArticleAn Experimental Dining Startup Has A Plan To Create The Perfect Restaurant
Opening a new restaurant can be a huge gamble, as it can be close to impossible to predict what food concepts will catch on with consumers. Dinner Lab, a startup that hosts dinner parties for an...
View ArticleThe Best New Restaurants In Las Vegas
How hot is the food scene in Sin City right now? Blazing. More than 60 restaurants in Las Vegas have just opened, been redesigned, or plan to open soon.And this being Vegas, high meets low in delicious...
View Article$90 Emu Eggs Are Apparently The Latest Culinary Craze In New York
Here's a new way to order your eggs: emu style.Instead of sunny side up or over easy, Chef David Santos of West Village restaurant Louro put a scrambled emu egg on his dinner and brunch menus a few...
View ArticleAn 85 Year-Old New York City Steakhouse Got A Revamp — Here's What You Should...
New York Restaurateur Dean Poll likes classics. He eats at the Four Seasons and The 21 Club. He owns The Boathouse, in Central Park. To him, it's not worth it unless it's a legend.So when he had the...
View ArticleHere's What Top Chef Joël Robuchon Eats For Breakfast
As a reporter who often writes about food and restaurants, I've long heard tales of "chef of the century" Robuchon.The French chef made a name for himself at Paris' Jamin, regarded as one of the best...
View ArticleThe 12 Best Kickstarter-Funded Restaurants In New York City
More than 300 restaurants across the U.S. have been funded with the help of Kickstarter, according to a map released by the site last week. Kickstarter has increasingly become a valuable resource for...
View Article9 Things You Didn't Know About Chipotle
<div>Please enable Javascript to watch this video</div> Chipotle — a $19 billion empire — is redefining the way fast food is made and delivered to its customers. Watch to...
View ArticleA New Hotel With An Incredible Rooftop Bar Is About To Rule Wall Street North
It's not here yet, but you can almost taste it. The sun is on your face, there's a drink in your hand, and when you look down you see an entire glorious city below. The people in it are ants and you...
View ArticleThe 12 Best New Chefs In The US
Food & Wine revealed the winners of its Best New Chefs awards for 2014 this morning in a series of selfies posted by magazine editor Dana Cowin.For the photos, Cowin asked the 12 winners — from 10...
View ArticleDon't Go To Las Vegas To Gamble — Go For The Food
Most people associate the bright lights of Las Vegas with gambling and outrageous nightlife.But stop going to Vegas to gamble — go for the food.Las Vegas has always been an under-the-radar oasis for...
View ArticleTexas, Of All Places, Is Getting A Vegetarian Fast-Food Joint
Is meat-loving Texas going vegan? One San Antonio chef sure hopes so. Mike Behrend, co-owner of Texas' Green Vegetarian Cuisine, created a Kickstarter for his upcoming Earth Burger, "Texas' first plant...
View ArticlePaula Deen Abruptly Shuts Down Restaurant, Forgets To Tell Employees
Uncle Bubba's Seafood and Oyster House— the home of Paula Deen's 2013 racism scandal — has closed its doors, and employees of the restaurant were the very last to know.The Washington Post reports that...
View ArticleWe Ate Dinner At The Michelin-Starred Restaurant That Was Funded On...
Earning a Michelin star is an achievement many professional chefs spend their lives working toward. But amazingly enough, Chef Matt Lambert got his star within four months of opening his own...
View ArticleHow A New Zealand Chef Used Kickstarter To Open His Dream Restaurant
Chef and New Zealand native Matt Lambert is bringing a touch of Kiwi culture to New York City's trendy Nolita neighborhood. His year-old restaurant, The Musket Room, is earning plenty of buzz for its...
View ArticleChili's Cancels Fundraising Event For Controversial Anti-Vaccine Charity
Chili's has cancelled a fundraiser for an anti-vaccine charity following public outrage. In honor of National Autism Awareness Month, Chili's had planned to donate 10% of customers' checks from 1,200...
View ArticleThe Best Fine Dining Restaurants In Rio De Janeiro
Rio de Janeiro may have smartened up significantly in preparation for this summer's World Cup and the 2016 Olympic Games, but it remains an essentially relaxed city at heart. While the city is, as yet,...
View ArticleThe Best New York Steakhouse For A Wall Street Power Lunch
You can't talk about deals just anywhere.Think anyone can take you seriously over a chopped salad with chickpeas and tuna? Well, they can't.Serious conversation requires a serious meal, and on Wall...
View ArticleThese 4 Trendy Ingredients Are Taking Over Chain Restaurants
Pear is the new avocado. The fruit is one of the hottest ingredients in the restaurant industry right now, writes Bret Thorn at Nation's Restaurant News. Thorn identifies which ingredients will start...
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